Magnesium helps reduce fatigue.
Magnesium is a mineral salt that participates in more than three hundred chemical reactions in the body. Half of the magnesium in the body is found in bones and teeth. It is involved in the production of energy inside cells and is essential for the transmission of nerve impulses and muscle relaxation after contraction.
Contributes:
Calcium
Calcium is the most abundant mineral salt in the body: our body contains more than a kilo of it, most of which (99%) is found in the bones and teeth where it contributes to their solidity. The rest is involved in many functions such as muscle contraction, passage of nerve impulses, blood coagulation, secretion of hormones or activation of enzymes.
Help to :
Ironcontributes to the normal functioning of the immune system
Iron is a trace element necessary for our body. It enters into the composition of hemoglobin, a protein contained in red blood cells, which ensures the transport of oxygen, as well as that of myoglobin, a protein which allows the muscles to fix oxygen.
Contributes:
Zinccontributes to the normal functioning of the immune system
Zinc is an essential metal for the action of hundreds of enzymes in the body. It is, among other things, necessary for growth, sexual maturation, the functioning of the immune system as well as the renewal of the skin and hair.
Contributes:
Potassium
Potassium is a mineral salt which, together with sodium, helps maintain acidity (pH) and the balance of fluids inside cells. In this, it contributes to the maintenance of blood pressure. It is necessary for the transmission of nerve impulses and muscle contractions, including those of the heart muscle. It is also involved in many chemical reactions of metabolism.
Contributes:
Coppercontributes to the normal functioning of the immune system
Copper is a trace element that participates in many biochemical reactions in cells. It is essential for the formation of tendons and cartilage, the mineralization of bones, the production of red blood cells, as well as the synthesis of melanin (pigment coloring the skin and hair) and certain chemical messengers of the brain .
Contributes:
Vitamin Ccontributes to the normal functioning of the immune system
Vitamin C, or ascorbic acid, is essential for the formation of elastic fibers (collagen) contained, for example, in the walls of blood vessels, the deep part of the skin (dermis), the skeleton, tendons, ligaments or gums. . It also contributes to the absorption and storage of iron, as well as the metabolism of carnitine.
Contributes:
Vitamin B3
Under the name of niacin, also called vitamin B3 or PP, we group together two compounds, nicotinic acid and nicotinamide, which have the same properties as vitamins. However, when taken as dietary supplements in high doses, these two substances have very different uses.
In the body, niacin is used for the synthesis of two enzymes which are involved, among other things, in the production of energy from nutrients, in the synthesis of fatty acids and sex hormones, in the formation of red blood cells and in regulation of gene activity.
Contributes:
Vitamin E helps protect cells against oxidative stress.
Vitamin E is actually a family of eight substances, the most common of which is alpha-tocopherol. The functions ofvitamin E in the body are poorly identified and cannot be explained solely by its antioxidant properties.
Vitamin B5
Pantothenic acid, or vitamin B5, is essential for the production of energy in cells, the transport of oxygen in the blood, as well as the synthesis of fatty acids, cholesterol and sex hormones. Vitamin B5 is both provided by food and produced by the intestinal flora.
Contributes:
Vitamin B2helps protect cells against oxidative stress.
Riboflavin, or vitamin B2, is necessary for the synthesis of two enzymes involved in energy production and nutrient utilization. These enzymes also protect the cells from aggressive substances (oxidants) produced during the chemical reactions of metabolism.
Contributes:
Vitamin B6 contributes to the normal functioning of the immune system
The term vitamin B6 refers to a family of six substances, the most commonly used of which is pyridoxine. Vitamin B6 is involved in the metabolism of amino acids and glycogen as well as in the synthesis of DNA (genes), hemoglobin, which carries oxygen in the blood, and many chemical messengers in the brain.
Contributes:
Vitamin B1
Thiamine, or vitamin B1, is involved in the transformation of glucose into energy and in the metabolismof amino acids. It is essential to the functioning of the nervous system and seems essential for memorization as well as intellectual faculties.
Contributes:
Vitamin A contributes to normal iron metabolism.
Under the name of vitamin A, we group together a family of substances with a structure and properties similar to one of them which serves as a reference, retinol. Vitamin A plays an important role in vision, in particular to allow the eye to adapt to darkness. It contributes to the health of the skin and mucous membranes, as well as to the regulation of the immune system. Vitamin A is also involved in bone growth and reproduction: it plays a fundamental role in the development of almost all the organs of the embryo.
Vitamin A is present in food, as it is or in the form of provitamin A of the carotenoid family, for example beta-carotene. Almost all of the vitamin A absorbed is stored in the liver.
Contributes:
Vitamin B9 helps reduce fatigue and normal functioning of the immune system
Folic acid, also called vitamin B9 or vitamin M, is represented in foods in the form of polyglutamates, also called folate. Folic acid and folate are essential for cell multiplication and the regulation of gene activity. They participate in the production of red and white blood cells, in the renewal of the skin and the wall of the intestine, as well as in the synthesis of chemical substances that modulate the functioning of the brain. At the very beginning of pregnancy, folate is essential for the development of the nervous system of the embryo.
Contributes:
Vitamin B8
Biotin or vitamin B8, also known as vitamin H or B7, plays an essential role in the production of energy from nutrients, as well as in the synthesis of fatty acids and amino acids. It is both provided by food and produced by the intestinal flora.
Contributes:
Vitamin D3contributes to the normal functioning of the immune system
Vitamin D includes several substances, the two most common of which are vitamin D2 or ergocalciferol, produced by plants, and vitamin D3 or cholecalciferol, of animal origin and produced by the skin under the action of ultraviolet B rays. D is essential for calcium and phosphorus metabolism. It increases their absorption in the intestine and decreases their elimination in the urine, thus promoting the mineralization of bones and teeth.
Contributes:
Vitamin B12 contributes to the normal functioning of the immune system and to reduce fatigue
Under the name of vitamin B12, we designate a family of substances of which the most used is cyanocobalamin. These vitamins, of a bright red color, contain cobalt. In combination with folate, vitamin B12 is involved in the synthesis of DNAand fatty acids, in the production of energy inside cells and in the functioning of the nervous system. It is provided both by food and by the intestinal flora. In the body, it is stored mainly in the liver.
Contributes:
EFSA, European Food Safety Authority and the European Commission have spoken out on certain health claims of foods and food supplements. After reviewing the scientific data, they have concluded that the ingredients in this product can claim to contribute to the above effects.
Pregnant and breastfeeding women should consult a healthcare professional.
This dietary supplement should not replace a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep away from light and humidity and at a temperature below 25°C. Keep out of the reach and sight of children.
Magnesium helps reduce fatigue.
Magnesium is a mineral salt that participates in more than three hundred chemical reactions in the body. Half of the magnesium in the body is found in bones and teeth. It is involved in the production of energy inside cells and is essential for the transmission of nerve impulses and muscle relaxation after contraction.
Contributes:
Calcium
Calcium is the most abundant mineral salt in the body: our body contains more than a kilo of it, most of which (99%) is found in the bones and teeth where it contributes to their solidity. The rest is involved in many functions such as muscle contraction, passage of nerve impulses, blood coagulation, secretion of hormones or activation of enzymes.
Help to :
Ironcontributes to the normal functioning of the immune system
Iron is a trace element necessary for our body. It enters into the composition of hemoglobin, a protein contained in red blood cells, which ensures the transport of oxygen, as well as that of myoglobin, a protein which allows the muscles to fix oxygen.
Contributes:
Zinccontributes to the normal functioning of the immune system
Zinc is an essential metal for the action of hundreds of enzymes in the body. It is, among other things, necessary for growth, sexual maturation, the functioning of the immune system as well as the renewal of the skin and hair.
Contributes:
Potassium
Potassium is a mineral salt which, together with sodium, helps maintain acidity (pH) and the balance of fluids inside cells. In this, it contributes to the maintenance of blood pressure. It is necessary for the transmission of nerve impulses and muscle contractions, including those of the heart muscle. It is also involved in many chemical reactions of metabolism.
Contributes:
Coppercontributes to the normal functioning of the immune system
Copper is a trace element that participates in many biochemical reactions in cells. It is essential for the formation of tendons and cartilage, the mineralization of bones, the production of red blood cells, as well as the synthesis of melanin (pigment coloring the skin and hair) and certain chemical messengers of the brain .
Contributes:
Vitamin Ccontributes to the normal functioning of the immune system
Vitamin C, or ascorbic acid, is essential for the formation of elastic fibers (collagen) contained, for example, in the walls of blood vessels, the deep part of the skin (dermis), the skeleton, tendons, ligaments or gums. . It also contributes to the absorption and storage of iron, as well as the metabolism of carnitine.
Contributes:
Vitamin B3
Under the name of niacin, also called vitamin B3 or PP, we group together two compounds, nicotinic acid and nicotinamide, which have the same properties as vitamins. However, when taken as dietary supplements in high doses, these two substances have very different uses.
In the body, niacin is used for the synthesis of two enzymes which are involved, among other things, in the production of energy from nutrients, in the synthesis of fatty acids and sex hormones, in the formation of red blood cells and in regulation of gene activity.
Contributes:
Vitamin E helps protect cells against oxidative stress.
Vitamin E is actually a family of eight substances, the most common of which is alpha-tocopherol. The functions ofvitamin E in the body are poorly identified and cannot be explained solely by its antioxidant properties.
Vitamin B5
Pantothenic acid, or vitamin B5, is essential for the production of energy in cells, the transport of oxygen in the blood, as well as the synthesis of fatty acids, cholesterol and sex hormones. Vitamin B5 is both provided by food and produced by the intestinal flora.
Contributes:
Vitamin B2helps protect cells against oxidative stress.
Riboflavin, or vitamin B2, is necessary for the synthesis of two enzymes involved in energy production and nutrient utilization. These enzymes also protect the cells from aggressive substances (oxidants) produced during the chemical reactions of metabolism.
Contributes:
Vitamin B6 contributes to the normal functioning of the immune system
The term vitamin B6 refers to a family of six substances, the most commonly used of which is pyridoxine. Vitamin B6 is involved in the metabolism of amino acids and glycogen as well as in the synthesis of DNA (genes), hemoglobin, which carries oxygen in the blood, and many chemical messengers in the brain.
Contributes:
Vitamin B1
Thiamine, or vitamin B1, is involved in the transformation of glucose into energy and in the metabolismof amino acids. It is essential to the functioning of the nervous system and seems essential for memorization as well as intellectual faculties.
Contributes:
Vitamin A contributes to normal iron metabolism.
Under the name of vitamin A, we group together a family of substances with a structure and properties similar to one of them which serves as a reference, retinol. Vitamin A plays an important role in vision, in particular to allow the eye to adapt to darkness. It contributes to the health of the skin and mucous membranes, as well as to the regulation of the immune system. Vitamin A is also involved in bone growth and reproduction: it plays a fundamental role in the development of almost all the organs of the embryo.
Vitamin A is present in food, as it is or in the form of provitamin A of the carotenoid family, for example beta-carotene. Almost all of the vitamin A absorbed is stored in the liver.
Contributes:
Vitamin B9 helps reduce fatigue and normal functioning of the immune system
Folic acid, also called vitamin B9 or vitamin M, is represented in foods in the form of polyglutamates, also called folate. Folic acid and folate are essential for cell multiplication and the regulation of gene activity. They participate in the production of red and white blood cells, in the renewal of the skin and the wall of the intestine, as well as in the synthesis of chemical substances that modulate the functioning of the brain. At the very beginning of pregnancy, folate is essential for the development of the nervous system of the embryo.
Contributes:
Vitamin B8
Biotin or vitamin B8, also known as vitamin H or B7, plays an essential role in the production of energy from nutrients, as well as in the synthesis of fatty acids and amino acids. It is both provided by food and produced by the intestinal flora.
Contributes:
Vitamin D3contributes to the normal functioning of the immune system
Vitamin D includes several substances, the two most common of which are vitamin D2 or ergocalciferol, produced by plants, and vitamin D3 or cholecalciferol, of animal origin and produced by the skin under the action of ultraviolet B rays. D is essential for calcium and phosphorus metabolism. It increases their absorption in the intestine and decreases their elimination in the urine, thus promoting the mineralization of bones and teeth.
Contributes:
Vitamin B12 contributes to the normal functioning of the immune system and to reduce fatigue
Under the name of vitamin B12, we designate a family of substances of which the most used is cyanocobalamin. These vitamins, of a bright red color, contain cobalt. In combination with folate, vitamin B12 is involved in the synthesis of DNAand fatty acids, in the production of energy inside cells and in the functioning of the nervous system. It is provided both by food and by the intestinal flora. In the body, it is stored mainly in the liver.
Contributes:
EFSA, European Food Safety Authority and the European Commission have spoken out on certain health claims of foods and food supplements. After reviewing the scientific data, they have concluded that the ingredients in this product can claim to contribute to the above effects.
Pregnant and breastfeeding women should consult a healthcare professional.
This dietary supplement should not replace a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep away from light and humidity and at a temperature below 25°C. Keep out of the reach and sight of children.
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For your health, eat at least 5 fruits and vegetables a day.
For your health, eat at least 5 fruits and vegetables a day, practice regular physical activity, avoid eating too much fat, too much sugar, too much salt and snacking between meals. Or 4 vegetables and 1 fruit… If you eat less, know that even slightly increasing your consumption of vegetables and fruits is good for your health. The ideal is to alternate between fruits and vegetables, to diversify their varieties and to include them as often as possible in your recipes: gratins, savory or sweet pies…
Disclaimer. Origin26 cures, benefits and services are not sold to diagnose or prevent or even to treat pathologies. If you have a disease, consult your doctor. Tip: Pregnant and breastfeeding women, children under 12 and people on medical treatment should generally refrain from using nutritional supplements, unless prescribed by their regular doctor. For any health problem, we ask you to consult a health professional, for example in the following cases: You wish to modify the treatment you are currently using, you wish to suspend the treatment you are currently using, you wish to start a new treatment.