fat reduction
Red yeast rice has a unique composition of natural statins that improve cardiovascular health.
Red Yeast Rice – Improves Circulation and Heart Health
With its unique composition of natural statins, our nutritional supplement of Red Rice Yeast represents an effective purchase option to fight against “bad” cholesterol and hypercholesterolemia. The effect of its natural statins helps prevent the development of, among other things, cardiovascular diseases.
How is red yeast rice obtained?
Our red yeast rice dietary supplement is obtained by drying and grinding a microscopic red yeast called Monascus purpureus, grown on fermented rice. Very popular in China, this product is now marketed throughout the world in the form of a food supplement, offering the possibility of benefiting from the many attributes of this species of yeast. It has been cultivated in China for many years and is widely used in Asia as a natural food coloring for certain dishes or to add flavor. It is also listed in the Chinese Pharmacopoeia for its health benefits.
What are the health benefits associated with red yeast rice?
The therapeutic potential of red yeast rice has a long history, with records documenting its medical use as early as the Ming Dynasty (1368-1644).
The guggul
Not only is guggul famous in history for strengthening digestion and supporting the liver and immune system, but this dried resin extract of the mukul myrrh tree with its famous guggulsterones also supports your cholesterol levels, with attention particular to HDL and LDL – Cholesterol is placed, which is already in the normal range.
Guggulu Purifying and detoxifying. Guggul has a cleansing and detoxifying effect on the body, promoting the elimination of toxins and contributing to the burning of fat, making it the perfect supplement for periods of weight loss. It also helps maintain the correct HDL/LDL ratio, thereby improving blood cholesterol and triglyceride levels. In addition, it is prepared according to the Hindu health system, since Ayurveda recognizes the balance between the energies (Doshas) of the human body: Vata (Air), Pitta (Fire) and Kapha (Water). Ayurveda uses ecological and traditional cultivation techniques that respect the environment, helping to take care of our planet. For this reason, its goal is to have a greater variety of organic food every day, as well as food for people with food allergies or intolerances.
Garlic
Garlic cloves contain phenolic acids (responsible for their antiseptic properties) and flavonoids. But their most important compound is alliin which, once the garlic is crushed, is transformed into allicin under the action of an enzyme present in the cloves. In the presence of oxygen, allicin then transforms into sulfur compounds (allyl di- and trisulfide, methyl trisulfide, ajoenes, etc.) which appear to be the active ingredients responsible for the therapeutic effects of garlic. The mechanism of action of these sulfur compounds remains poorly understood.
Policosanolwith anti-cholesterol effects.
Policosanol is produced from a collection of fatty alcohols. Made up of several long carbon chain alcohols, policosanol is found naturally in beeswax and various vegetable waxes. It was discovered by Cuban scientists who were the first to extract policosanol from sugar cane. Since their work in the 1990s, policosanol has been the subject of numerous scientific studies because of its effect on the synthesis of cholesterol, an effect which led to its development as a dietary supplement for therapeutic purposes.
fat reduction
Red yeast rice has a unique composition of natural statins that improve cardiovascular health.
Red Yeast Rice – Improves Circulation and Heart Health
With its unique composition of natural statins, our nutritional supplement of Red Rice Yeast represents an effective purchase option to fight against “bad” cholesterol and hypercholesterolemia. The effect of its natural statins helps prevent the development of, among other things, cardiovascular diseases.
How is red yeast rice obtained?
Our red yeast rice dietary supplement is obtained by drying and grinding a microscopic red yeast called Monascus purpureus, grown on fermented rice. Very popular in China, this product is now marketed throughout the world in the form of a food supplement, offering the possibility of benefiting from the many attributes of this species of yeast. It has been cultivated in China for many years and is widely used in Asia as a natural food coloring for certain dishes or to add flavor. It is also listed in the Chinese Pharmacopoeia for its health benefits.
What are the health benefits associated with red yeast rice?
The therapeutic potential of red yeast rice has a long history, with records documenting its medical use as early as the Ming Dynasty (1368-1644).
The guggul
Not only is guggul famous in history for strengthening digestion and supporting the liver and immune system, but this dried resin extract of the mukul myrrh tree with its famous guggulsterones also supports your cholesterol levels, with attention particular to HDL and LDL – Cholesterol is placed, which is already in the normal range.
Guggulu Purifying and detoxifying. Guggul has a cleansing and detoxifying effect on the body, promoting the elimination of toxins and contributing to the burning of fat, making it the perfect supplement for periods of weight loss. It also helps maintain the correct HDL/LDL ratio, thereby improving blood cholesterol and triglyceride levels. In addition, it is prepared according to the Hindu health system, since Ayurveda recognizes the balance between the energies (Doshas) of the human body: Vata (Air), Pitta (Fire) and Kapha (Water). Ayurveda uses ecological and traditional cultivation techniques that respect the environment, helping to take care of our planet. For this reason, its goal is to have a greater variety of organic food every day, as well as food for people with food allergies or intolerances.
Garlic
Garlic cloves contain phenolic acids (responsible for their antiseptic properties) and flavonoids. But their most important compound is alliin which, once the garlic is crushed, is transformed into allicin under the action of an enzyme present in the cloves. In the presence of oxygen, allicin then transforms into sulfur compounds (allyl di- and trisulfide, methyl trisulfide, ajoenes, etc.) which appear to be the active ingredients responsible for the therapeutic effects of garlic. The mechanism of action of these sulfur compounds remains poorly understood.
Policosanolwith anti-cholesterol effects.
Policosanol is produced from a collection of fatty alcohols. Made up of several long carbon chain alcohols, policosanol is found naturally in beeswax and various vegetable waxes. It was discovered by Cuban scientists who were the first to extract policosanol from sugar cane. Since their work in the 1990s, policosanol has been the subject of numerous scientific studies because of its effect on the synthesis of cholesterol, an effect which led to its development as a dietary supplement for therapeutic purposes.
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The information provided by Origin26 is intended for informational purposes only. The information is not intended to replace a relationship with your physician or other healthcare professional. You should not rely on this information as professional medical advice. Always seek the advice of your doctor or other qualified healthcare professional before starting, stopping or changing any dietary supplement or before changing or stopping any treatment prescribed by a doctor. In the event of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this site. Origin26 products are not intended to diagnose, treat, cure or prevent any disease.
For your health, eat at least 5 fruits and vegetables a day.
For your health, eat at least 5 fruits and vegetables a day, practice regular physical activity, avoid eating too much fat, too much sugar, too much salt and snacking between meals. Or 4 vegetables and 1 fruit… If you eat less, know that even slightly increasing your consumption of vegetables and fruits is good for your health. The ideal is to alternate between fruits and vegetables, to diversify their varieties and to include them as often as possible in your recipes: gratins, savory or sweet pies…
Disclaimer. Origin26 cures, benefits and services are not sold to diagnose or prevent or even to treat pathologies. If you have a disease, consult your doctor. Tip: Pregnant and breastfeeding women, children under 12 and people on medical treatment should generally refrain from using nutritional supplements, unless prescribed by their regular doctor. For any health problem, we ask you to consult a health professional, for example in the following cases: You wish to modify the treatment you are currently using, you wish to suspend the treatment you are currently using, you wish to start a new treatment.
